Hoff's Pumpkin Pudding II

Hoff's Pumpkin Pudding II
Yields: About 3 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 15 oz. can 100% Pure Pumpkin
• 1 cup soaked Cashews 
• 1/2 cup Maple Syrup
• 1/2 cup plant-based Milk (I use Almond or Cashew Milk)
• 1 tbsp. Vanilla
• 1 tsp. Pumpkin Spice
• 1/2 tsp. Sea Salt

Directions:

1. Blend all ingredients together using a high speed blender
2. Allow to chill in frig
3. Get your pumpkin on!