Monday, October 30, 2017
Friday, October 27, 2017
Hoff's Tomato Pumpkin Soup
Hoff's Tomato Pumpkin Soup
Serves: 4
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
Directions:
Serves: 4
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 4 cups Veggie Broth
- 1 14.5 oz can Diced Tomatoes
- 1 14.5 oz can Pumpkin
- 1 Roasted Red Pepper (jarred)
- 1 tsp. Italian Seasoning
- 1 tsp. Sea Salt
- 1/2 tsp. Smoked Paprika
- 1/2 tsp. Onion Powder
- 1/4 tsp. Garlic Powder
Directions:
- Place all ingredients in a Vitamix & blend on high for 6 minutes
- Serve!
Friday, October 20, 2017
Hoff's Pumpkin Pudding II
Hoff's Pumpkin Pudding II
Yields: About 3 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
Directions:
Yields: About 3 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 15 oz. can 100% Pure Pumpkin
- 1 cup soaked Cashews
- 1/2 cup Maple Syrup
- 1/2 cup plant-based Milk (I use Almond or Cashew Milk)
- 1 tbsp. Vanilla
- 1 tsp. Pumpkin Spice
- 1/2 tsp. Sea Salt
Directions:
- Blend all ingredients together using a high speed blender
- Allow to chill in frig
- Get your pumpkin on!
Friday, October 13, 2017
Vegan Halloween Candy, Recipes & More!
Looking to celebrate Halloween with a Vegan spin?
Check out these spooky resources for some Vegoween inspirations:
Candy:
Amazon
Endangered Species Chocolates (vegan options)
NaturalCandyStore.com
Sjaaks Organic Chocolates
Candy Guides:
Peta Kids
VegNews
Cooking Show:
The Vegan Zombie
Recipes:
365 Halloween
AllRecipes.com
ChooseVeg.com
Forks & Beans
Happy Cow
No-Bake
Oh She Glows
One Green Planet
Peta
Vegetarians in Paradise
Vegan Halloween Round-up!
Veganosity
Thought Starters:
About.com
The Spooky Vegan
Happy Halloween!!!
Friday, October 6, 2017
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