Yields: 6-8 serving
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 16 oz. Gluten-free Pasta
- 1 14 oz. bag frozen Cauliflower (defrosted)
- 1 cup Salsa
- 1/2 cup Nutritional Yeast
- 1/2 cup unsweetened plain Plant Milk
Directions:
- Cook Pasta according to directions
- Meanwhile put remaining ingredients into Vitamix & blend until smooth
- Drain Pasta, return to pot, mix in "Cheese Sauce"
- Return to stove-top to heat dish
- Enjoy!
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