Yields: 5 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 2 cups Brown Rice
- 2 1/2 cups Water
- 1/3 cup Braggs
- 1 cup Peas
- 2 tsp. Ginger
Directions:
- Add Rice, Water, Braggs & Ginger to Instant Pot and stir to combine
- Set Manual setting at High Pressure for 22 minutes
- Set vent to sealing
- When done, turn off IP, natural release for 10 minutes, then quick release
- Stir in Peas
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