Yields: 3-4 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 cups Jasmine Rice
- 2 1/2 cups Water
- 1 15 oz. can Red Kidney Beans (rinsed & drained)
- 1 15 oz. can Tomato Sauce
- 1 tbsp. Dried Onion Flake
- 1 tsp. Italian Seasoning
- 1 tsp. Cumin
Directions:
- Mix Rice & Water in the IP
- Top with Kidney Beans &Tomato Sauce do not mix together (very important!)
- Press "Manual" button & reduce time to 3 minutes
- When done, use manual release method
- Add Seasonings and stir to combine
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