Hoff's Potato Salad (IP)

Hoff's Potato Salad (Instant Pot)
Yields: about 4-5 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 small bag Baby Yukon Gold Potatoes (cut into bite size pieces)
• 1 cup Water
• 8 oz. oil-free Hummus
• 1 small Onion (diced)
• 2 tbsp. Pickle Relish
• 2 tbsp. Yellow Mustard
• Paprika

Directions:

1. Place Potatoes & Water in IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 4 minutes
4. When done, use quick release method
5. Place Potatoes in fridge to cool, at least 20 minutes
6. Gently fold together Potatoes, Hummus, Onions, Pickle Relish & Mustard
7. Sprinkle with Paprika
8. Allow flavors to blend in the fridge a few hours before serving

Hoff Thoughts: You observant few will notice little orange specs in this salad - it's shredded Carrot.  Not a typically Potato Salad ingredient, but I had leftover so I added with good results.