Chocolate Mousse

Chocolate Mousse
Servings: 4
dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 28 oz. Organic Silken Tofu
• 1 12 oz. bag Vegan Chocolate Chips
• 1 tsp. Vanilla
• Pinch of Sea Salt

Directions:

1. Preheat oven or toaster oven to 350 degrees
2. Spread Chocolate Chips onto a small baking pan & place in oven for about 3-4 minutes or until melted
3. Using a high speed blender, blend Tofu, Melted Chocolate Chips, Vanilla & Salt until smooth
4. Pour mixture into individual serving bowls/cups (I use pretty, cobalt wine glasses)
5. Allow a minimum of 20 minutes to set-up in the fridge
6. Serve chilled

Hoff Thoughts: So good, no one will know it's vegan!