Hoff's GF Lasagna

Hoff's GF Lasagna
Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 box GF Lasagna Noodles
• 1 jar Spaghetti Sauce (Prego Light)
• 1 15 oz. can of Tomato Sauce
• 1 package Tofu
• 15 oz. can Black Beans
• 1/2 cup Nutritional Yeast
• Juice from 1/2 Lemon 
• 2-3 cloves of Garlic
• 2 tbsp. Italian Herbs
• 1/2 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Soak Noodles in hot water for 10 minutes 
3. Meanwhile, blend Tofu, Black Beans, Nutritional Yeast, Lemon Juice, Garlic, Italian Herbs & Salt until creamy
4. In a 9x13 baking dish, create the following layers
5. First Layer: coat bottom of dish with Spaghetti Sauce, 1 layer of Noodles & Tofu mixture 
6. Second Layer: 1 layer of Noodles, Spaghetti Sauce & Cauliflower Rice
7. Third Layer: 1 layer of Noodles, top with can of Tomato Sauce
8. Cover & bake for 1 hour
9. Rest for 10 minutes before cutting