Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 box GF Lasagna Noodles
- 1 jar Spaghetti Sauce (Prego Light)
- 1 15 oz. can of Tomato Sauce
- 1 package Tofu
- 15 oz. can Black Beans
- 1/2 cup Nutritional Yeast
- Juice from 1/2 Lemon
- 2-3 cloves of Garlic
- 2 tbsp. Italian Herbs
- 1/2 tsp. Sea Salt
Directions:
- Preheat oven to 350 degrees
- Soak Noodles in hot water for 10 minutes
- Meanwhile, blend Tofu, Black Beans, Nutritional Yeast, Lemon Juice, Garlic, Italian Herbs & Salt until creamy
- In a 9x13 baking dish, create the following layers
- First Layer: coat bottom of dish with Spaghetti Sauce, 1 layer of Noodles & Tofu mixture
- Second Layer: 1 layer of Noodles, Spaghetti Sauce & Cauliflower Rice
- Third Layer: 1 layer of Noodles, top with can of Tomato Sauce
- Cover & bake for 1 hour
- Rest for 10 minutes before cutting
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