Serves: 4
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 4 Apples (cored) (Jonagold, Fuji, or Honeycrisp)
- 1/2 cup Water
- 1/2 cup Old-fashioned Rolled Oats
- 3 tbsp. Raisins/Dried Figs (chopped)
- 2 tbsp. Brown Sugar
- 1 tsp. Pumpkin Pie Spice
- 1/2 tsp. Sea Salt
- Maple Syrup
- Honey
Directions:
- Preheat oven to 350°
- Place Water in square baking dish
- Add Apples
- In a small dish mix Oats, Sugar, Dried Fruit, Spice & Salt together
- Stuff each Apple with filling
- Drizzle each Apple with Maple Syrup & Honey
- Bake apples uncovered 40-45 minutes
- Enjoy the harvest of fall!
Did you hollow out the apples, or just put the stuff on top of it?
ReplyDeleteWhile coring the apples, I took a little extra out to allow for the filling.
ReplyDelete