Chocolate Cake In A Mug

Chocolate Cake In A Mug
Serves: 1
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 4 tbsp. GF King Arthur Flour
• 3 tbsp. Coconut Sugar
• 3 tbsp. Apple Sauce
• 2 tbsp. Water
• 1 tbsp. Cacao Powder 
• 1 tbsp. vegan Chocolate Chips (optional)
• 1/4 tsp. Baking Powder
• Splash of Vanilla Extract (optional)
• Pinch of Sea Salt

Directions:

1. Using a fork, whisk dry ingredients together in a microwave-safe mug
2. Add wet ingredients & stir to combine
3. Microwave for 90 seconds
4. Dig in!

Hoff Thoughts: Need frosting?  Top with a little Hershey Syrup!