Serves: 4-5
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 2 1/2 cups Veggie Broth
- 2 cups Jasmine Rice
- 1 cup frozen Peas
- 1 cup frozen Organic Corn
- 1/2 cup Braggs
- 4 tsp. frozen Basil
- 2 tsp. frozen Garlic
- 2 tsp. frozen Ginger
Directions (Instant Pot):
- Combine all ingredients in the IP
- Lock lid in place and make sure pressure release valve is closed
- Press "Manual" button
- Decrease cooking time to 3 minutes
- When done, use manual release method
Hoff Thoughts: Find frozen spice cubes in the freezer section likely near the vegetables. When in season, garnish with a little fresh Basil!
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