Naked Food Magazine...Tricky, Very Tricky

On the surface this looks like your typical magazine, but what lies beneath the cheeky name and sometimes racy covers is a wealth of whole-food, plant-based information aimed at preventing and reversing disease.

As I peeled back the cover and started reading some of the non-typical magazine articles (even for a vegan magazine) an air of familiarity washed over me.  I felt like I had been exposed to this information before, like I knew the authors and so I did...McDougall, Esselstyn, Campbell, Popper and the list goes on.

Disguised as the typical entertainment piece - coffee table literature was in fact a wealth of fact-based, plant-based knowledge; but not written in the typical medical blah, blah jargon, but rather in language that the average Joe can comprehend, absorb, relate to.  Quick hits of info as only a magazine format could deliver paired with the rich, glossy, eye candy photos.  Clever, Naked Food, very clever...

Still not convinced this is not your typical fluff magazine?

Check out the advisory board:

• T. Colin Campbell PhD
• Caldwell Esselstyn Jr. M.D.
• John Robbins
• John McDougall M.D.
• Michael Greger M.D.
• David Katz M.D.
• Michael Kalper M.D.
• Brian Clement PH.D
• Anne Maria Clement PhD

These are some of the heaviest hitters in whole-food, plant-based movement.


The Winter 2016 addition featured such articles as:

• The Ultimate Weight Loss Guide by PCRM
• How To Really Read A Label by Amy Lucariello, BS, CNTP
• Low Carb vs. High Carb by John McDougall M.D.
• How To Fix Panic Disorder by Douglas Lisle, PhD 
• Meat and Cancer by David Katz M.D.

Tasty, simple recipes accompany these easy to digest nuggets of information so you can put the plant-based lifestyle into practice ASAP.

As for the name, it actually stands for New American Kind and Enlightened Diet (Naked) to support the magazine's mission of switching people off the Standard American Diet (S.A.D.).  Not so cheeky after all...

Check it out!