Serves: 2
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 Russet Potatoes
- 1/4 cup Nutritional Yeast
- 1 tsp. Sea Salt
Directions:
- Using a Spiralizer, cut the Potatoes
- In a large bowl, toss Potatoes with Yeast & Salt
- Place Potatoes into an Airfryer
- Set to 360 degrees for 13 minutes
- Periodically remove basket, and using tongs, toss Potatoes around
- Return basket & cook until done, periodically checking for doneness
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