Hoff's Lunchtime Lentil's N' Rice (Instant Pot)

Hoff's Lunchtime Lentil's N' Rice (Instant Pot)
Yields: 5 servings
meat-free, dairy-free, egg-free

Ingredients:

• 6 cups Jasmine Rice prepared
• 4 cups Veggie Broth
• 2 cups Water
• 2 cups dried Lentils
• 1 cup Sauerkraut
• 1 15oz. can diced Potatoes (rinsed & drained)
• 2 Bay Leaves
• 1 tbsp. Vegan Worcestershire Sauce (omit for gluten/soy free)
• 2 tsp. Cumin
• 2 tsp. Smoked Paprika
• 2 tsp. Garlic
• 2 tsp. Onion Powder
• Season with Sea Salt

Directions:

1. Add everything to Instant Pot and stir to combine (Bay Leaves on top)
2. Set Manual setting at High Pressure for 15 minutes
3. Quick release steam
4. Remove Bay Leaves
5. Spoon Rice into bowls/Pyrex containers, pour Lentils on top

Hoff Thoughts: This is another creation that I divide out for lunch throughout the week.  I make my Rice in the IP too - 2 1/2 cups Water to 2 cups Jasmine Rice, select Rice setting, natural or quick release steam.