Yields: 4 Cups
Ingredients:
- 1 15 oz. can Garbanzo (rinsed & drained)
- 2 cups plain unsweetened Cashew/Almond Milk
- 1 Roasted Red Pepper (jar)
- 3/4 cup Nutritional Yeast
- 2 tbsp. Apple Cider Vinegar
- 1 tbsp. Arrowroot
- 2 tsp. Sea Salt
- 1 tsp. Cumin
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Paprika
Directions:
- Place all ingredients into a Vitamix or other high power blender
- Blend on high for 6 minutes
Hoff Thoughts: Pour over veggies like Broccoli or Potatoes or Pasta for Mac & Cheese night - whatever you feel needs cheesy sauce in your life.
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