Yields: 4 sandwiches
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 8 slices Whole Grain Loaf Bread
- 2 cups oil-free Hummus (store bought/homemade)
- 1 Tomato (sliced)
Directions:
- Apply Hummus to one side of each piece of bread
- Layer on 1-2 Tomato slices
- In a non-stick skillet or griddle pan over medium-high heat, brown one side of the sandwich, by using something flat & heavy to apply pressure (I use a medium size pot) - this takes about 3 minutes
- Flip & repeat
Hoff Thoughts: This is my take on the traditional grilled cheese. No, a hummus sandwich doesn't hold a candle to the classic masterpiece, but paired with a Tomato Soup and a cold wintery day...
No comments:
Post a Comment