Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 4 bunches Broccoli (chopped)
- 2 cups Jasmine Rice
- 2 1/2 cups Water
- 1 cup Veggie Broth
- 4 tbsp. minced Garlic
- 4 tbsp. Braggs
- 2 tbsp. Arrowroot
- 1 tbsp. Mirin
Directions:
- In a non-stick skillet over medium-high heat, sautee Broccoli, for about 4 minutes
- Meanwhile, whisk together Broth, Garlic, Braggs, Mirin & Arrowroot
- Pour in Sauce & bring to a boil
- Reduce to a simmer and cook until Sauce thickens
- Serve over Rice
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