Hoff's Cabbage Soup (Instant Pot)

Hoff's Cabbage Soup (Instant Pot)
Yields: 10 cups
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 1/2 Cabbage (chopped)
• 1 small Sweet Onion (chopped)
• 4 cups Veggie Broth
• 1 15oz. can Tomato Sauce
• 1 15oz. can diced Potatoes (rinsed & drained)
• 1 15oz. can White Beans (rinsed & drained)
• 1 cup frozen Carrots
• 1 tbsp. Vegan Worcestershire Sauce
• 1 tsp. minced Garlic
• 1 tsp. Oregano
• 1 tsp. Cumin
• 1 tsp. Smoked Paprika
• 1 tsp. Onion Powder
• Season with Sea Salt & Pepper

Directions:

1. Sautée Onions on the Sautée setting in the IP while chopping the Cabbage
2. Turn IP off to shut off Sautée setting
3. Add remaining ingredients & stir to combine
4. Close & lock lid
5. Set pressure valve to close
6. Set Manual setting at High Pressure for 3 minutes
7. Quick release steam
8. Stir & serve