Yields: About 3 cups
dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1/2 cup Balsamic Vinegar (flavored optional)
- 1/2 cup Braggs
- 1/2 cup Honey Mustard
- 1/4 cup Maple Syrup
- 2 tbsp. Tahini
Directions:
- In a mason jar, dump all ingredients, screw on lid and shake, shake, shake
- Store in the fridge
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