Vegan Cheese Sauce

Recipe adapted from: Brand New Vegan


Vegan Cheese Sauce
Yields: about 2 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 1 15 oz. can diced Potatoes (rinsed & drained)
• 1 15 oz. can sliced Carrots (rinsed & drained)
• 1/2 cup Nutritional Yeast
• 2 tbsp. Apple Cider Vinegar
• 2 tbsp. Water
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1 tsp. Cumin
• 1 tsp. Paprika
• 1 tsp. Sea Salt

Directions:

1. Blend ingredients together using a Vitamix, Nutribullet or blender
2. Add more Water if mixture is too dry
3. If using a Vitamix, blend for 6 minutes to heat the Sauce otherwise use the stove top or microwave

Hoff Thoughts: Serve over Veggies or pair with Pasta for a mean Mac & Cheese.