Yields: 5 Days Worth
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 4 cups Veggie Broth
- 1 cup Water
- 4 cups Brown Rice
- 2 cups frozen Peas
- 2 cups frozen Organic Corn
- 2 cups Sauerkraut
- 2/3 cup Braggs
- 3 tsp. frozen Garlic
- 3 tsp. frozen Ginger
Directions (Instant Pot):
- Combine all ingredients in the IP
- Lock lid in place and make sure pressure release valve is closed
- Press "Manual" button & change time to 22 minutes
- When done, use quick release or natural release method (doesn't matter)
Hoff Thoughts: When I'm not planning any leftovers for the week, I make my work lunch in one large batch on Sunday. Then I just divide it among five, 4-cup Pyrex dishes. This frees up my weeknights and curbs the temptation to eat out when co-workers come calling.
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