Hoff's Asian Green Beans (IP)Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 lb. fresh Green Beans (trimmed)
- 1 frozen Ginger cube
- 1/2 cup Water
- 1/4 cup Braggs
- 1 tbsp. Apple Cider Vinegar
- 1 tsp. Arrowroot
- 1 tsp. Coconut Sugar
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
Directions:
- Whisk together Water, Braggs, Vinegar, Arrowroot & Seasoning
- Toss sauce with Green Beans in the IP
- Close & lock lid
- Set Pressure Valve to Sealing
- Select Steam setting on High Pressure & cook for 3 minutes
- Natural release pressure
I can't believe I"m the first person commenting on this. I've made these once before (with terrific results), and am making it again today, using my lovely, home-grown garden green beans. It's super delicious and easy -- this recipe is a KEEPER, folks...!!!!
ReplyDeleteAwesomesauce!
ReplyDelete3 minutes with natural release sounds like the beans would be very soft - softer than it looks in your picture. Were those in the picture cooked the same length? Would you know the time for crisp tender?
ReplyDeleteHey Happy Hippy!
ReplyDeleteI'm not a fan of crisp beans - product of a canned bean childhood. So your astute observation is correct, at 3 minutes you're going to get softer beans, reduce the timing to 1 minute on manual, with a quick release to get the crisp beans you are seeking.