Recruiting my trusty Instant Pot, I steamed the corn & zucchini together (whole) for 3 minutes. A little chopping action and I topped the zucchini with Hoff's 1 to 5 Salad Dressing (I'm putting this stuff on all kinds of veggies!).
Meanwhile on the stove top, I had whole wheat couscous steaming with a variety of spices and some chopped dried tomato.
Next to that in the toaster oven, I had asparagus spears baking that I rinsed and then rolled in garlic powder & onion powder.
To kick-off this feast, I had a simple side salad of chopped romaine and chickpeas topped with...you got it, Hoff's 1 to 5 Salad Dressing.
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