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Wednesday, September 16, 2015

Hoff's Fried Rice

Hoff's  Fried Rice
 
Serves: 4-5
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 1 cup Veggie Broth
  • 1 cup Jasmine Rice
  • 7 oz. firm Tofu
  • 1 cup Mushrooms (sliced)
  • 1 cup frozen Organic Corn
  • 1/2 cup frozen Peas
  • 1/2 Onion (chopped)
  • 1/3 cup Braggs
  • 1 tsp. frozen Basil
  • 1 tsp. frozen Garlic
  • 1 tsp. frozen Ginger
  • 1 tsp. Black Salt
  • 1/2 tsp. Turmeric

Directions:
  1. Press & crumble Tofu into “scramble egg-like” pieces
  2. Toss Tofu with Black Salt & Turmeric, marinate overnight
  3. Prepare Rice & let sit overnight
  4. In a large frying pan over high heat, sautée Onion  until browned
  5. Stir in Mushrooms
  6. Add remaining ingredients, stirring constantly until heated through
OR
  1. Dump all ingredients (once prepared) into a 9X12 glass baking dish
  2. Bake at 400 degrees for 40 minutes
  3. Enjoy a laid back night of cooking

Hoff Thoughts: Find frozen spice cubes in the freezer section likely near the vegetables.



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