Yields: Enough for 4-6 servings of vegetables
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1/4 cup Honey Mustard
- 1/4 cup Water
- 2 tbsp. Hemp Seeds/Chia Seeds
- 2 tbsp. Nutritional Yeast
- 2 tbsp. Apple Cider Vinegar
- 3-4 pitted Dates
- In a Mini Food Processor or NutriBullet, blend ingredients until smooth
- Check Sauce for consistency and add more Water if necessary
Hoff Thoughts: Use this sauce over Cauliflower, Broccoli, Brussels Sprouts, Asparagus, etc.
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