Yields: 4 hearty servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
Potatoes
- 3 cups Water
- 2 cups Instant Potato Flakes
- 1 cup frozen Lima Beans (thawed)
- 1 cup frozen organic Corn (thawed)
- 3/4 cup Unsweetened Plain Plant-Based Milk
- 1/4 cup Nutritional Yeast
Gravy
- 4 Portobello Mushrooms (chopped)
- 2 cups Veggie Broth
- 1/4 cup Braggs
- 4 tbsp. Arrowroot
- 1 Sweet Onion (half moon slices)
- 6 Garlic Cloves (chopped)
Directions:
- Add all Gravy ingredients to Instant Pot, stir
- Close & lock lid
- Set Pressure Valve to Sealing
- Select Manual setting on High Pressure & cook for 10 minutes
- Quick release pressure
- Meanwhile, bring Water & Nutritional Yeast to a boil on the stove
- Remove from heat, mix in Potatoes
- Add Milk adding more if necessary until desired consistency is reached
- Return to stove, fold in Lima Beans & Corn and heat through
- Serve with Gravy
Hoff Thoughts: To thaw the Lima Beans & Corn just run under cold water in a colander. This will make a lot of Gravy, more than you need for this meal. Save it for another day...
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