Hoff's Instant Mushroom Gravy (IP)

Hoff's Instant Mushroom Gravy (IP)
Yields: 6 cups
meat-free, dairy-free, egg-free, oil-free, soy-free**, gluten-free*


Ingredients:

• 2 cartons sliced Mushrooms
• 4 cups Veggie Broth
• 1/2 cup Braggs/Coconut Aminos**
• 1/2 cup GF Flour
• 2 tbsp. Vegan Worcestershire Sauce*
• 1 Sweet Onion (half moon slices)
• 6 Garlic Cloves (chopped)  or 2 tbps. Minced Garlic

Directions:

1. Mix together Broth, Braggs & Arrowroot in IP
2. Add remaining ingredients, stir to combine
3. Close & lock lid
4. Set Pressure Valve to Sealing
5. Select Manual setting on High Pressure & cook for 10 minutes
6. Quick release pressure

  
Hoff Thoughts: Omit the Braggs & Worcestershire Sauce to make soy & gluten-free.  You want just enough liquid to cover the Mushrooms & Onions, pack down and add more liquid if needed.