Hoff's Baked Beans

Hoff's Baked Beans
Yields: 3 3/4 cups
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 2 15 oz. cans Navy Beans (rinsed & drained)
• 2 tbsp. Tomato Paste
• 1/4 cup Brown Sugar
• 1/4 cup Blackstrap Molasses
• 1/4 cup Ketchup
• 3 tbsp. Mustard
• 1 tbsp. Vegan Worcestershire Sauce
• 1 small Sweet Onion (diced)
• 2 Garlic Cloves (diced)

Directions:

1. In a medium saucepan over medium-high heat, sautee Onions
2. Add Garlic & stir constantly for 30 seconds to prevent burning
3. Stir in Beans & remaining ingredients
4. Bring to a boil, reduce & simmer 10-15 minutes
5. Add a little Water if Beans become too thick or dry

Hoff Thoughts: You could also double the recipe and Crock Pot these babies for about 4-6 hours on low.  Periodically check if any Water needs to be added to prevent the dish from drying out.