Serves: 2
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 bunch Broccoli (chopped)
- 1 shot glass of Water
- 1/4 cup Braggs
- 1 tbsp. Rice Wine Vinegar
- 1 tbsp. Sambal Chili Paste
- 1 tbsp. Maple Syrup
- 1 tsp. frozen Garlic
- 1 tsp. frozen Ginger
- 1 tsp. Arrowroot
Directions:
- Whisk together Sauce ingredients in a measuring cup, set aside
- In a non-stick frying pan or medium wok, sautee Broccoli & Water for about 2 minutes or until Water cooks away
- Add Sauce & stir to coat
- Cook for about 3 minutes until Sauce thickens & desired texture is reached
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