Yields: 1-6 ears of corn
meat-free, dairy-free, egg-free oil-free, gluten-free, soy-free
Ingredients:
- Organic ears of Corn (shucked)
- 1 cup Water
Directions:
- Place steamer rack in Instant Pot
- Add Water
- Cris cross Corn to allow air flow in between
- Cook Manually on High Pressure for 3 minutes
- Quick release steam
- Dig in!
Hoff Thoughts: It's summer and that means my favorite vegetable is in season! I could eat this stuff every meal of the day. But I never got it right when using the boiling method and I could never remember how to make it - salt the water, don't salt the water, bring to a boil and then add the corn or bring to a boil with the corn, lid on or off, how long... Steaming is so much easier and fool proof with my Instant Pot. I have the 6 quart pot, so I am able to get up to 6 ears of corn at a time. I love COC straight up, but I have heard of people eating with Mustard or Nutritional Yeast - to each their own.
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