Mock Tuna Salad II

Mock Tuna Salad II
Yields: 6-7 Open Sandwiches
meat-free, dairy-free, egg-free

Ingredients:

• 1 15 oz. can Chickpeas (rinsed & drained)
• 1 large Avocado
• 1/2 cup Red Onion (chopped)
• 1/3 cup Vegan Mayo
• Juice from 1/2 Lemon
• 2 tbsp. Pickle Relish
• 1 tbsp. Kelp Granules

Directions:

1. In a medium bowl, mash Avocado, set aside
2. In another medium bowl, mash Chickpeas
3. Mix in Onion, Mayo, Lemon Juice, Relish & Kelp until combined
4. Place in fridge to chill
5. Meanwhile toast bread
6. Spread Avocado onto each slice of bread
7. Layer on"Tuna Salad"

Hoff Thoughts: It's the Kelp Granules that gives this salad it's "tuna fish" taste.  For mashing, I like to use a potato masher.  I prefer open face sandwiches cut on the diagonal, but you do what you like.