Kale (IP)

Kale (Instant Pot)
Serves: 1-2 people
dairy-free, egg-free oil-free, gluten-free, soy-free

 

Ingredients:

• 1 bunch Kale
• 1/2 cup Water

Directions:

1. Remove stem & tear Kale into bite size pieces
2. Place steamer rack in Instant Pot
3. Add Water
4. Add Kale
5. Cook Manually on High Pressure for 4 minutes
6. Manually release steam
7. Mix Kale with favorite seasoning

Hoff Thoughts: Season Kale based on your personal preference – try: Braggs Liquid Amino Acids, Nutritional Yeast, Sea Salt, Flavored Balsamic, Lemon Juice, Oil-free Salad Dressing, or my personal favorite Hoff's 1 to 5 Dressing.