Hoff's Quickie Potato BowlServes: 1
meat-free, dairy-free, egg-free, gluten-free, oil-free, soy-free
Ingredients:
- 1 cup Water
- 1 cup Instant Mashed Potatoes Flakes
- 1 cup Baby Spinach
- 2 tbsp. Nutritional Yeast
- Unsweetened, Plain Almond Milk
- In a small-medium bowl, microwave Water for 2 minutes
- Stir in Spinach until wilted
- Stir in Nutritional Yeast & Potatoes
- Add enough Milk until desired consistency is reached
- Season with Sea Salt if desired
Hoff Thoughts: I actually prefer this dish for breakfast or an afternoon snack.
I came here via an e-mail from Dr. McDougall. I hate recipe with a lot of ingredients and long prep time. I'm the type who'll eat baked beans cold out of a can. So, this is right up my alley. I've made it two days in a row since I saw it. It's great for days when I don't feel like cooking (which is often). I love it.
ReplyDeletepandomesticus - welcome the Healthy Hoff! You'll find a lot of minimal, low prep recipes here - that's just my style of cooking. I can't get enough of this recipe, it's become a weekly staple. Enjoy!
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