Hoff's Chik'N Paprikash (Instant Pot)

Hoff's Chik'N Paprikash
Yields: 4 servings
meat-free, dairy-free, egg-free, soy-free

Ingredients:

• 2 cups of Water
• 2 cups Jasmine Rice
• 1 cup Veggie Broth
• 8 oz. Seitan Chicken Style (cut into bite size pieces)
• 1 15 oz. can Tomato Sauce
• 1 large Sweet Onion (chopped)
• 2 Garlic Cloves (chopped)
• 2 tbsp. Flour
• 1-2 tbsp. Paprika
• 1 tsp. Sea Salt

Sour Cream

• 1 cup Raw Cashews
• 1/2 cup unsweetened plain Almond Milk
• Juice from 1/2 Lemon
• 1 tsp. Apple Cider Vinegar
• Pinch Sea Salt

Directions:

1. Combine Rice & Water into Instant Pot
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Rice setting
5. Manually release pressure
6. Using a high speed blender (Vitamix/Nutribullet) blend all Sour Cream ingredients together until creamy, set aside
7. While Rice is cooking, sauté Onions in a medium stock pot, until softened, add Garlic and cook for 1 minute, stirring to prevent burning
8. Add Seitan & brown slightly, stir in Flour, Paprika & Salt to coat & cook a bit more
9. Stir in Broth, Tomato Sauce & Sour Cream 
10. Simmer until heated through
11. Serve over Rice

Hoff Thoughts: If you'd prefer to cook your Rice on the stove top: increase Water to 3 cups and
bring to a boil in a large pot, reduce to simmer, add Rice and cover, cook for 15 minutes, set aside.