Hoff's Steamed Cauliflower with Mustard Sauce (Instant Pot)

Hoff's Steamed Cauliflower with Mustard Sauce (Instant Pot)
Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 head Cauliflower (cut into florets)
• 1 cup Water

Sauce

• Juice from 1/2 Lemon
• 3 tbsp. Hemp Seeds
• 2-3 tbsp. Water
• 1 tbsp. Mustard
• 1 tbsp. Apple Cider Vinegar
• 3 pitted Dates
• Pinch Sea Salt

Directions:

1. Cut Cauliflower into bite size florets
2. Place trivet into the stainless steel IP
3. Pour in Water
4. Place Cauliflower Florets onto trivet
5. Close & lock lid
6. Set Steam setting at High Pressure for 1 minute
7. Manually release steam
8. Meanwhile in a Mini Food Processor or Nutribullet, blend Sauce Ingredients until smooth
9. Gently mix Sauce with Cauliflower to coat

Hoff' Thoughts: Broccoli takes the same time to steam as the Cauliflower, add 1 bunch & double the Sauce ingredients to compensate for the perfect veggie medley.  If you don't have Hemp Seeds, try Cashews or Macadamia Nuts instead.