Hoff's Lasagna Pasta

Hoff's Lasagna Pasta
Serves: 4
meat-free, dairy-free, egg-free


Ingredients:

• 1 package Whole Wheat Lasagna Noodles
• 29 oz. can Tomato Puree
• 1/2 cup Pasta Water (reserved)
• 2 Field Roast Vegan Sausages (chopped)
• 1 medium Sweet Onion (half moon slices)
• 2 Garlic Cloves (minced)
• 1 tsp. Italian Seasoning
• 1 tsp. Cumin
• 1 tsp. Smoked Paprika
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1 tsp. Sea Salt

Directions:

1. Break Pasta into random pieces and cook to al dente according to box directions
2. Meanwhile, bring the Tomato Puree & Spices to a boil, then reduce to a simmer while Pasta cooks
3. In a medium non-stick skillet over medium-high heat, sautee Onions until browned
4. Add Sausage and lightly sear/brown
5. Add Garlic and stir constantly for 30 seconds to prevent burning
6. Stir Onions Sausage & Garlic into Sauce
7. Once Pasta is done, combine with Sauce, add Pasta Cooking Water to thin Sauce if necessary and dig in

Hoff Thoughts: This dish would equally rock by subbing in thinly sliced Portobello Mushrooms for the Sausage.