Hoff's Breakfast Burrito

Hoff's Breakfast Burrito
Yields: 6-8 Burritos
meat-free, dairy-free, egg-free, oil-free


Ingredients:

• 6-8 Whole Wheat Flour Tortillas
• 12 oz. firm Tofu (drained)
• 1 package Smoked Tempeh (optional)
• 1 Red Pepper (chopped)
• 1/2 Sweet Onion (chopped)
• 2 cups Mushrooms
• 1/2 cup sliced Black Olives (rinsed & drained)
• 3 tbsp. Nutritional Yeast
• 2 tbsp. Braggs
• 2 tbsp. Mustard
• 1/2 tsp. Turmeric
• 1/2 tsp. Cumin
• 1/2 tsp. Paprika
• 1/2 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
•  1/2 tsp. Sea Salt

Directions:

1. In a large non-stick frying pan over medium-high heat, sautee Red Pepper, Onions & Mushrooms in Braggs until browned & softened and liquid evaporates
2. Crumble in Tofu
3. Add Tempeh, Black Olives & remaining Seasonings
4. Toss everything together until thoroughly combined and heated through
5. Before serving make sure all liquid has cooked out
6. Place a large spoonful of Tofu Scramble into Tortilla, top with optional Salsa & chopped Avocado
7. Roll & enjoy!