Waffle Iron Hash Browns

Waffle Iron Hash Browns
Yields: 4 Waffles
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 carton Hungry Jack Hash Browns (re-hydrated)
• 1 15 oz. can Black Beans (rinsed & drained)
• 1 Red Pepper (chopped)
• 1 small Sweet Onion (chopped)
• 2 tbsp. Whole Wheat Flour
• 2 tbsp. Nutritional Yeast 
• 1 tsp. Cumin
• 1 tsp. Onion Powder
• 1 tsp Garlic Powder
• 1 tsp. Sea Salt

Directions:

1. Preheat waffle iron (may need to apply cooking spray between Waffles & wipe excess oil off)
2. In a large bowl, mix all ingredients together
3. Spoon in mixture & spread evenly, it will be thick, but will cook down
4. Close lid
5. Cook for 5 minutes
6. That's it!

Hoff Thoughts: Hey Martha Stewart, these Hash Browns are not going to release as one pretty little waffle; that would be nice, but not going to happen.  You're just going to chew it up anyways.  This recipe is more to get a nice crisp brown crust.