Hoff's Fried Rice (Instant Pot)

Hoff's Fried Rice (Instant Pot)
Serves: 4-5
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 2 cups Veggie Broth
• 2 cups Jasmine Rice
• 1 Bok Choy (chopped)
• 1 small Sweet Onion (chopped)
• 1 cup Mushrooms (chopped)
• 1 cup shredded Carrots (chopped)
• 1 cup frozen Peas (thawed)
• 1 cup frozen Organic Corn (thawed)
• 2 tbsp. Braggs
• 1 tsp. frozen Garlic
• 1 tsp. frozen Ginger

Directions (Instant Pot):

1. Bring Broth to a slight boil using a microwave
2. Combine all ingredients in the IP
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button and adjust cooking time to 3 minutes at high pressure
5. When done, use quick release method

Directions (Skillet):

1. Cook Rice according to package, increasing Broth to 3 cups
2. Saute Onions until brown in a large non-stick pan over medium-high heat
3. Stir in Garlic & Ginger for 30 seconds
4. Add Bok Choy, Carrots, Mushrooms, Peas & Corn
5. Stir in Rice & Braggs

Hoff Thoughts: I bring the Broth to a boil in order to speed up the Instant Pot in coming to pressure.  Because even though it cooks fast, I'm still impatient.  Thaw the Peas & Corn by placing in a wire sieve and running cold water over them.  Find frozen spice cubes in the freezer section likely near the vegetables.