Chocolate Mousse Pie

Chocolate Mousse Pie
Yield's: 9" Pie
dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 2 cups raw Pecans
• 1/4 cup Sugar
• 1 1/2 tbsp. Water (Optional)
• 1/2 tsp. Sea Salt 

• 2 12oz. blocks Organic Silken Tofu
• 1 12oz. bag Vegan Chocolate Chips
• 1 tsp. Vanilla
• Pinch of Sea Salt

Directions:

1. Preheat oven or toaster oven to 350 degrees
2. Meanwhile using a high speed blender, starting on low and increasing to high, blend Pecans & Sugar & Sea Salt into a fine meal
3. If mixture is too dry, add Water & blend to combine
4. Press mixture into the bottom of a 9" pie dish
5. Spread Chocolate Chips onto a small baking pan & place in oven for about 3-4 minutes or until melted
6. Using a high speed blender, blend Tofu, Melted Chocolate Chips, Vanilla & Salt until smooth
7. Pour mixture into pie dish
8. Allow a minimum of 20 minutes to set-up in the fridge

Hoff Thoughts: So good, no one will know it's vegan!