Yields: 6-8 servings
meat-free, dairy-free, egg-free, soy-free
Ingredients:
- 32 oz. Veggie Broth
- 16 oz. Seitan (cubed)
- 5-6 Baby Potatoes (quartered)
- 3 large Carrots (chopped)
- 1 15 oz. can Green Beans (rinsed & drained)
- 1 15 oz. can Organic Corn (rinsed & drained)
- 1 medium Sweet Onion (chopped)
- 2 tbsp. Arrowroot
- 2 Bay Leaves
- 2 tbsp. Vegan Worcestershire Sauce
- 2 tbsp. Dried Onion
- 1 tbsp. Tomato Paste
- 1 tbsp. Cumin
- 1 tsp. Paprika
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- Pepper (to taste)
Directions:
- Dissolve Arrowroot in a few tablespoons of Water, set aside
- Add all ingredients, including dissolved Arrowroot to the pot & stir to combine
- Close & lock lid
- Set Pressure Valve to Sealing
- Select Manual setting, High Pressure & set for 10 minutes
- Manually release pressure
- Remove Bay Leaves
Hoff Thoughts: You want just enough liquid to cover the ingredients, if you don't have enough, just add some Water.
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