Hoff's Dump Minestrone Soup

Hoff's Dump Minestrone Soup
Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free
 

Ingredients:

• 4 cups Veggie Broth
• Water
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 1 15 oz.can sliced Carrots (rinsed & drained)
• 1 15 oz.can Corn (rinsed & drained)
• 1 15 oz.can Bean of choice (rinsed & drained)
• 1 15oz can Tomato Sauce
• 1 15oz can Diced Tomatoes (seasoned)
• 2 cups small Whole Wheat Pasta
• 1-2 small Onions (chopped)
• 2-3 Garlic Cloves (minced)
• 1 tbsp. Italian Seasoning
• 1 tsp. Cumin
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 2-3 tsp. Sea Salt

Directions:

1. In a large stock pot on medium-high heat, soften Onions, add Garlic & stir for 30 seconds to prevent burning
2. Add Veggie Broth & Tomato Sauce & all ingredients except Water & Pasta
3. Add just enough Water to cover all the veggies, may need no Wate
4. Bring to a boil
5. Add Pasta, cook according to package directions
6. Serve!

Hoff Thoughts: This recipes comes together quickly because it's considered a Dump recipe, meaning, no measuring, little cutting - just dump the ingredients in & go!