Yields: about 2 oz.
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 clove Garlic (minced)
- 3 tbsp. Maple Syrup
- 2 tbsp. (Red Wine or Balsamic) Vinegar
- 1 tsp. Mustard (optional)
- pinch Black Pepper
- pinch Sea Salt
Directions:
- In a small jar, shake all ingredients together
- Dressing will keep in fridge a few days
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