Hoff's Lemon Potato Pesto Pasta

Hoff's Lemon Potato Pesto Pasta
Yields: 12 cups
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

Sauce:

• 4 cups Basil
• 2 tbsp. Pine Nuts/Cashews/Any Nut
• Juice from 1/2 Lemon 
• 4 tbsp. Nutritional Yeast
• 2 tbsp. minced Garlic
• 3 tbsp. Water
• 2 tbsp. Braggs

• 16oz. Gluten-free Pasta
• 1 1b. Baby Potatoes (quartered)
• 1/2 lb. Fresh Green Beans
• 2 tbsp. Sea Salt

Directions: 

1. Combine all Sauce ingredients in a blender and blend until smooth - 10-20 seconds 
2. Bring large pot of water to boil, season with 2 tbsp. Sea Salt
3. Add Potatoes, cook for 10 minutes
4. Add Pasta, prepare per the label directions (about 15 minutes)
5. With 10 minutes left, add Green Beans
6. Reserve 1/2 cup cooking Water
7. Drain Pasta, combine with Pesto Sauce & cooking Water

Hoff Thoughts: Seasoning the water helps to enhance the flavor of the veggies & pasta.