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Monday, September 8, 2014

Hoff's Almond Lemon Pesto

Hoff's Almond Lemon Pesto
Yields: 1 cup 
dairy-free, egg-free, oil-free


Ingredients:
  • 4 cups Basil
  • 2 tbsp. Almonds
  • 2-3 cloves of Garlic
  • 2 tbsp. Nutritional Yeast
  • Juice from 1 Lemon
  • 1 tbsp. Whole Flax Seed
  • 1 tbsp. Bragg Liquid Aminos (or soy sauce)
  • 2 tbsp. Water

Directions:
  1. Combine all ingredients in a blender and blend until smooth, about 10-20 seconds
  2. Mix with pasta or rice and serve

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