Yields: 1 cup
dairy-free, egg-free, oil-free
Ingredients:
- 4 cups Basil
- 2 tbsp. Almonds
- 2-3 cloves of Garlic
- 2 tbsp. Nutritional Yeast
- Juice from 1 Lemon
- 1 tbsp. Whole Flax Seed
- 1 tbsp. Bragg Liquid Aminos (or soy sauce)
- 2 tbsp. Water
Directions:
- Combine all ingredients in a blender and blend until smooth, about 10-20 seconds
- Mix with pasta or rice and serve
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