Since becoming a whole-food, plant-based, oil-free vegan (really need to come up with a witty abbreviation for that), donuts have not crossed my lips and I really, really miss them!!!
So, when I came across the Wilton Non-stick, Donut Pan, I had to have it! I knew with this pan that I could bake donuts without the oil.
Luckily, Santa brought me one for Christmas and I've been crafting recipes ever since!
I can't tell you enough how simple, quick and healthy it is to bake you own oil-free, vegan donuts! Don't expect Krispy Kreme, but you will get a respectable cake-like donut, tasty enough to satisfy even the most die-hard donut connoisseur.
Check out these tasty treats:
Pay attention; for the flavored donuts, all I did was start with the Basic Donut recipe as a foundation and switch out the key flavors - you can do the same thing. What's your inner donut?
You can pick these pans up at Amazon or pretty much any store selling cooking stuff. They come in a variety of shapes, both standard size and mini and in either a 6 count or 12 count.
Time to make the donuts!
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