Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 16 oz. Pasta of choice
- 24 oz. Prego Light Smart Spaghetti Sauce
- 15 oz. can of Tomato Sauce
- 1 bunch Asparagus (chopped)
- 1 head Broccoli (chopped)
- 1 Zucchini (shredded)
- 1 15 oz. can Organic Corn (rinsed & drained)
- 1 cup Lima Beans
- 1 Onion (sliced)
- 1 tsp. Italian Seasoning
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Sea Salt
- Nutritional Yeast
Directions:
- Bring large pot of Water to boil
- Add Pasta, Broccoli, Asparagus & Onions
- Meanwhile heat Sauces together on simmer, adding Zucchini, Corn, Lima Beans and Seasonings
- Combine everything together & garnish with Nutritional Yeast
Hoff Thoughts: If you're using a pasta that requires longer than 7 minutes to cook, you should hold the vegetables until there is 5-7 minutes of cooking time left, depending on how you like the texture of your veggies.
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