Hoff's Chipotle Burrito Bowl II

Hoff's Chipotle Burrito Bowl II

Yields: 4-5 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 3 cups Water
• 2 cups Jasmine Rice
• 1 15 oz. can Black Beans (with liquid)
• 1 15 oz. can Organic Corn (rinsed & drained)
• 1 Red Onion (thinly sliced)
• 1 Red Pepper (thinly sliced)
• 1 Avocado (chunked)
• 1 Lime
• 1/2 cup Fresh Cilantro (chopped)
• 3 tbsp. Nutritional Yeast
• 3 tsp. Cumin
• 2 tsp. Sea Salt
• 1 tsp. Garlic Powder
• 1 tsp. Oregano

Directions:

1. In a medium size pot, bring Water to a boil
2. Reduce to simmer, stir in Rice & Nutritional Yeast
3. Cover & cook for 15 minutes, when done, fluff Rice with a fork, set aside
4. Meanwhile in a large non-stick frying pan, sauté Onions & Peppers until softened
5. Mix in Black Beans, Corn, Juice from Lime, Cilantro & Seasonings, heat through
6. Plate dish with bed of Rice, top with Veggies & Avocado chunks

Hoff Thoughts: This is my take 2 on Chipotle’s Veggie Burrito Bowl.  But, if you’re partial to their burritos, by all means, wrap this filling up in a whole wheat tortilla.  And if you’re a purist, use Brown Rice instead of Jasmine.  Try Hoff's Guac instead of the chunked Avocado.